- Ginger-soy-port barbequed lamb. I did a similar approach for the chicken, substituting sake for port, but I can’t say how that turned out. It disappeared too fast.
- Vanessa’s home baked bread. Vanessa wrote this recipe out based on what I tend to fling together when I whip up a batch, and we are sharing it in response to requests.
- Trudy’s Quinoa salad.
|The morning after - I took no pictures at the event.|