Four Step Sorbet

This vegan recipe contains only four simple ingredients. Better yet - all it takes is a blender – no ice cream maker required. Amazingly to me – a non-vegan, it tastes just as delicious as other recipes that I have used in the past which required egg-whites and more fiddling.
 

Ingredients:

1 Xs	4 Xs	Ingredients
1 cup	4 cups	sugar
1 1/2 tsp	3T	cornstarch
2 cups	8 cups	water
2 cups	8 cups	pureed strawberries

Preparation:

• Dissolve sugar and cornstarch in the water in a large saucepan while stirring over low heat, then boil until thick, like syrup, about ten minutes. Remove from the heat and cool.
• When the sugar syrup is completely cooled, add the pureed fruit and mix well. Place in a plastic container and freeze, uncovered, until it is solid.
• Cut the sorbet into chunks, and then buzz it in a blender.
• Put the sorbet back into the freezer and freeze it for another 4 hours.

Note:

• This sorbet can be made a day ahead – as long as you have an armed guard in front of your freezer – otherwise, it seems to evaporate.